Sushi Ko Menu

Spicy. Spicy tuna, crabmeat, jalapeño, all deep fried with eel sauce and mustard sauce.

Spicy. Spicy tuna, crispy rice cake over on top with eel sauce and crunchy on top.

Fried coconut shrimp with spicy tuna, crabmeat, jalapeño on top with cream sauce and eel sauce.

Spicy. Spicy tuna and cream cheese inside jalapeño with spicy mayo and eel sauce.

Steamed Japanese soybeans, typically served in the pod and lightly seasoned with sea salt.

Steamed soybeans sautéed with garlic, typically including a hint of soy sauce and a touch of salt.

Mildly spicy shishito peppers, lightly blistered and garnished with shredded bonito flakes.

Made with beef and veggies.

Marinated chicken lightly fried and coated with a sesame-infused sauce, typically includes ginger and soy elements, garnished with sesame seeds.

Three shrimp and five vegetable.

Lightly battered and fried calamari rings with a crispy texture, served with a drizzle of savory sauce.

Served with rice salad & piece roll.

Soft shell crab encased in a light tempura batter, typically served with a side of tempura dipping sauce.

Whole baked with special mayo sauce, scallop, stick crab, broccoli, mushrooms and scallions.

Grilled yellowtail collar, typically served with ponzu sauce and a hint of lemon.

Green mussels baked with a blend of dynamite sauce, masago, and eel sauce, garnished with green onions.

Deep-fried tofu served in a dashi-based broth, typically includes bonito flakes and garnished with green onions.

Fried squid legs, lightly battered and served with a dipping sauce, typically includes a blend of spices for added flavor.

Crispy octopus-filled dough balls topped with bonito flakes and drizzled with savory sauce, served on a bed of shredded cabbage.

String beans sautéed with garlic, typically includes a light soy sauce.

Crispy fried salmon skin, typically accompanied by a blend of spices, creating a savory appetizer with a hint of zest.

Crisp cucumber slices dressed in a light sesame vinaigrette, garnished with sesame seeds and bits of pickled ginger.

Fresh green seaweed with sesame seeds, seasoned with a light dressing.

A blend of fresh garden greens, often accompanied by a light, house-made dressing.

Crisp mixed greens topped with sliced cucumbers, carrots, and red onions, drizzled with a tangy dressing.

Crispy salmon skin atop fresh greens, cucumber, and julienned carrots.

Assorted slices of raw fish, typically including tuna and salmon, served over a bed of mixed greens with a ponzu dressing.

Spicy.

Salmon salad typically includes fresh salmon atop a bed of mixed greens, complemented by avocado and a chef's special dressing.

Seared albacore atop a bed of mixed greens, typically includes a house dressing.

Tuna, salmon, yellowtail, cilantro jalapeño, onion and yuzu dressing.

Pieces of Halibut

Pieces of Albacore

Spicy. Spicy tuna, avocado, albacore wrap with soy mustard sauce and sesame dressing.

Crabmeat, avocado, salmon wrap with soy mustard sauce and sesame dressing.

Tuna salmon, yellowtail, red onion, jalapeño, tomato and cilantro.

Pieces of Yellowtail, Cilantro and yuzu sauce.

Pieces of Salmon

Pieces of Blue Fin Tuna

Pieces of Yellowtail

Pieces of Albacore With garlic ponzu.

Pieces of Seared Albacore with spicy sauce .

pieces of Halibut

Pieces of Octopus

Three pieces per fish.

Pieces of Bluefin Toro

Spicy. In: spicy tuna, cucumber, avocado, lemon, out: tuna, almonds and special sauce.

In: California roll with soy paper; out: salmon, mustard sauce and special mayo.

Spicy. In: spicy crabmeat, cucumber, avocado, out: yellowtail, albacore, avocado, red onion, hot sauce and garlic ponzu.

In: eel, gobo, cucumber, avocado, out: salmon and eel sauce.

Spicy. In: spicy tuna, avocado, cucumber, and out: salmon, spicy mayo, green onion, masago and eel sauce.

Spicy. In: spicy tuna, crabmeat, avocado, cucumber, and out: salmon eel sauce.

Spicy. In: spicy tuna, gobo, jalapeño, out: avocado, spicy crabmeat, crunch, and eel sauce.

In: crabmeat, avocado, sweet onion, out: wrapped in soypaper tuna and goma sauce tobiko.

In: California roll, out: avocado over spicy tuna, hot sauce and eel sauce.

Tuna, salmon, yellowtail, avocado, crabmeat wrapped in soypaper and served with chili sauces and ponzu.

Crabmeat, avocado, tuna, salmon, yellowtail, and wrapped in cucumber with garlic ponzu.

Tuna, salmon, albacore, white fish, white tuna, avocado, masago, gobo, and spicy routs wrapped in cucumber and garlic ponzu.

Spicy. In: spicy scallop, out: salmon, avocado and ponzu sauce.

Spicy. In: spicy crabmeat, salmon, cucumber, avocado, out: masago, eel sauce, green onions, crunch and almonds.

In: salmon, yellowtail, tuna, out: avocado, spicy mayo, sweet mustard sauce with soy paper.

Spicy. In: spicy tuna, crabmeat, cucumber, gobo, out: seared albacore, fried onions and ponzu sauce.

Spicy. In: spicy tuna, gobo, jalapeño, out albacore, red onion, and garlic pecans.

Spicy. In: spicy tuna, crabmeat, avocado, cucumber, out: sesame tuna, jalapeño, spicy mayo and mustard sauce.

Fresh salmon and mango.

Spicy. In: spicy crabmeat, shrimp, out: avocado spicy mayo and chilli sauce.

In: California roll out: salmon, avocado and ponzu sauce.

Spicy. In: spicy tuna, out: avocado chili sauce mustard sauce.

California roll topped with tuna salmon, albacore, white tuna, shrimp and avocado smelt egg and scallion on tog.

In: cumber, cream cheese and avocado, out: salmon and ponzu sauce.

Spicy. California roll topped with melted tuna, tomato, scallion, ponzu, spicy reed mayo, smelt egg and creamy sauce.

In: shrimp tempura, avocado, out: baked fresh water eel and eel sauce.

In: baked fresh water eel and cucumber, out: avocado and eel sauce.

California roll with baked baby lobster, mushrooms mixed with scallions, masago, chili sauce, mayo sauce and eel sauce on top.

Spicy. In: spicy tuna, avocado, out: spicy crabmeat, spicy tuna, scallions, and eel sauce.

California roll with baked scallop, mushroom, rice cake, tomato, masago, scallions, and mixed mayo sauce on top.

California roll with baked scallops with masago, scallions and eel sauce on top.

Spicy. California roll with spicy baked lobster, smelt egg and eel sauce on top.

In: baked crabmeat wrapped with soy pepper.

Whole roll baked with mayo sauce, crabmeat, cream cheese, gobo, avocado inside, salmon on top, eel sauce smelt egg and scallion.

Inside California roll, baked fresh water eel on top and eel sauce.

Grilled chicken breast with teriyaki sauce, served with rice and salad.

Soup with noodles, egg, Japanese vegetables, rice cake, fish cake, scallions, and two shrimp tempura.

Soup with noodles, Japanese vegetables, rice cake, fish cake, scallions and two shrimp tempura.

Soup with noodles, Japanese vegetables, rice cake, fish cake, scallions and grilled chicken breast inside.

Spicy.

Pork broth with noodles, seared pork, bean sprouts, and scallions.

Delicate ramen noodles in a savory soy-based broth, garnished with fresh vegetables and herbs.

Japanese curry sauce, typically includes a variety of vegetables, served over noodles.

Curry noodle with chicken typically includes udon noodles in a savory curry broth, complemented by tender pieces of chicken and garnished with green onions.

Curry noodle with beef typically includes Japanese curry sauce mixed with noodles and thinly sliced beef, garnished with select vegetables.

Steamed rice accompanied by a Japanese curry sauce, typically includes a medley of vegetables.

Chicken simmered in a Japanese curry sauce, served over steamed rice.

Sliced beef and Japanese curry typically includes carrots and potatoes, served over steamed rice.

Stir-fried yakisoba noodles with chicken, mixed with a variety of vegetables, typically includes cabbage, carrots, and onions, served in a savory yakisoba sauce.

Stir-fried noodles with beef, zucchini, carrots, onions, and bell peppers in a savory sauce.

Korean style beef short rib, serves with rice and salad.

Grilled chicken over steamed rice, typically includes a mix of vegetables and is glazed with teriyaki sauce, garnished with green onions and sesame seeds.

Grilled beef over rice, typically includes a blend of vegetables, all unified with a savory teriyaki sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Shrimp lightly battered and deep fried, typically accompanied by a dipping sauce.

A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Noodles typically include a base of wheat or egg noodles, often seasoned with soy sauce or teriyaki sauce, and occasionally garnished with sesame seeds.

Typically includes thinly sliced burdock root, often seasoned and stir-fried to enhance its earthy flavor.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sliced cucumbers typically dressed with a light vinaigrette, often enhanced with sesame seeds.

Grilled chicken breast, typically includes a teriyaki glaze.

Served with rice salad & piece roll.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Freshly grated wasabi root, offering a distinctive, sharp taste that complements sushi and sashimi dishes.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy taste, typically served as a condiment.

A Japanese citrus-based condiment, blending soy sauce, citrus juice, and a hint of vinegar for a tangy and versatile flavor profile.

Pickled ginger, available in small or large servings.

Jalapeño peppers, typically prepared in a manner consistent with Japanese side dishes, may include a filling or topping that complements their natural heat.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Selection of canned sodas: Coke, Diet Coke, Dr Pepper, Lemonade, Sprite.

Iced tea infused with tropical flavors, typically includes a blend of passion fruit and other tropical fruit essences.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.